Quality Assurance Consultation

Ensure products prepared or  manufactured comply with specified food safety and regulatory standards 

Nutritional Consultation

Develop customized menus to suit different nutritional needs and health status.

Food Control Plans (FCP)

Create customized Food Control Plans (FCP) to suit your food business.

Support amendments for existing FCP as per Food Act 2014

Develop a new Product or Menu for business and personal need

Support with developing a new product/menu with nutritional input, create food label with NIP, health claims and allergen declaration

Create and Verify Food Labels/NIP

Ensure information on food labels comply with FSANZ Food Standards Code

Audit Preparation and Support

Prepare facilities and documents for audits and MPI inspections, and resolve issues with Corrective Actions

Support with Microbiological Testing

Advise on requirements of microbiological testing as well as Shelf-life testing

HACCAP Training

Create training materials and provide HACCAP and Food Safety Training for staff and facilities

Any much more . . .